Last May came word that Alan Yau , creator of worldwide Asian noodle chain Wagamam, planned to grow a separate concept, Hakkasan , his high end brand of Cantonese, Michelin-starred restaurants (London, Abu Dhabi, Mumabi, and Miami) to Los Angeles, potentially in partnership with sbe. Here now, Bloomberg confirms much of the aforementioned, writing that in the US Hakkasan restaurants are planned for Manhattan, San Francisco, Las Vegas, and on North Beverly Drive in Beverly Hills . The currently functioning domestic branch of Hakkasan in Miami’s Fontainebleau Hotel sports a strong four star Yelp rating, and here’s a quick look at dining options which include a dim sum menu , and an a la carte menu in which many entrees cost $40+ and Peking duck with Russian Osetra Caviar will set you back $198. Step aside, Mr. Chow. No news on opening timeline. &#183 Hakkasan to Open in U.S. Cities as Michelin-Starred Restaurant Goes Global [Bloomberg] &#183 SBE Considers Partnership with High End International Chinese Eatery Hakkasan [~ELA~] [Photo: Hakkasan Miami.] Continued here: Coming Attractions : Confirmed: Hakkasan Hitting BH with Pricey Chinese