Broiled Lemon & Herb Crusted Sea Bass with Sauted Arugula, Tomatoes & Zucchini by Chef Anthony Bartolotta Pair with a classic: Thornton Viognier Thornton Winery’s Food and Beverage Manager Michel Demma celebrates his 200 pound weight loss every day of the year by staying focused and using the tools he learned from bariatric center Khalili Center … (more) Continued here: Keeping Slim with Broiled Lemon & Herb Crusted Sea Bass
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Keeping Slim with Broiled Lemon & Herb Crusted Sea Bass
