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Here is where the City Try’s to pass an “Order” off, as a “Lawfull Order” And the Female officer who initiated contact with me. Also in this episode, is the “Discovery issue” It was brought up for the first time in trial but had been brought up at every other hearing. The City likes to “withhold evidence” listyen for the prosecutor to ask her if she had a written statement, She said yes! That exculpatory evidence was not provided, until 6 weeks after this trial.
The Fullerton City Council voted down a $50000 grant for DUI checkpoints on August 21. This action was led by Councilmen Travis Kiger and Bruce Whitaker. On August 28, numerous family, friends, and victims of DUI crashes came to speak at the City Council meeting, urging them to reconsider. This issue will be voted upon again on Tuesday, September 18. If you watch nothing else, fast forward to 11:45 and watch the very emotional plea by John Wilhite, the lone survivor of the DUI crash that killed Angels pitcher Nick Adenhart, Courtney Stewart, and Henry Pearson. It is incredibly moving.
The Asscher cut diamond has always been one of the most coveted diamond cuts , but its strong, modern lines became even more vogue after the Asscher cut was profiled on the popular show Sex and the City. You’ll be in the company of celebrities such as Kate Hudson, Zooey Deschanel and Jessica Alba when you choose a piece of Asscher cut diamond jewelry . Who created the Asscher cut? Joseph Asscher The Asscher cut diamond was created in 1902 by famed diamond cutter and jewelry designer Joseph Asscher of the Asscher Diamond Company (now called the Royal Asscher Diamond Company). Soon after Joseph Asscher debuted his new diamond cut, the world was captivated. The Asscher Diamond Company, which Joseph’s father had founded in 1854, patented the design and maintained exclusive rights of the Asscher cut until World War II. What does the Asscher cut look like? An emerald cut diamond, left, and an Asscher cut diamond. The Asscher cut is similar to the emerald cut in that it has a similar striking pavilion cut with rectangular facets that highlight a diamond’s clarity and depth. The main difference between the emerald cut and the Asscher cut is that the Asscher cut is square rather than rectangular. The Asscher cut was designed to draw your eye to the diamond itself rather than wow you with flash; that quality makes it an ideal diamond cut for an engagement ring . What is the Royal Asscher cut? About 100 years after the Asscher cut was created, two relatives of Joseph Asscher debuted the Royal Asscher cut. Known for its unparalleled light performance , the Royal Asscher cut features one extra break on the diamond’s pavilion, which gives this cut 74 facets instead of the Asscher’s 58 facets. The Royal Asscher Diamond Company holds the patent for the Royal Asscher cut, which debuted in 2001. The Asscher cut and Diamond & Estate Trust If you prefer a strong, modern cut that emphasizes a diamond’s color and depth, the Asscher cut is the perfect choice. This exquisite, 4.65 carat Asscher diamond in the Diamond & Estate Trust collection is the epitome of a precise diamond cut. With striking facets and a perfectly symmetric signature Asscher shape, this GIA certified diamond isn’t one you’ll easily forget. Diamond & Estate Trust is the premier luxury jeweler buyer and seller in Los Angeles, Southern California and beyond. We specialize in vintage jewelry , signed designer pieces, watches such as Rolex , Audemars and Patek Philippe , and loose gems such as diamonds , rubies and sapphires . Read more here: Asscher Cut – Joseph Asscher and Royal Asscher Diamond Company
Staring down at the roasted pig’s head adorning a kiosk at the Mealani’s Taste of the Hawaiian Range and Agricultural Festival at the Hilton Waikoloa on the Island of Hawaii, I had no idea the wild bore I had just happily sampled would mark the start of a weekend I can only describe as the ultimate foodie fantasy. After flying in from Seattle, we checked into our room at the neighboring Waikoloa Beach Marriott Resort with just enough time to shower and change before heading to the Taste event. The rush was worth it. The event showcases everything that’s great about the local Hawaiian food/agriculture scene, including luscious organic produce and top chefs who bring the best out of locally raised (or wild) pig, beef and lamb. The event has a nose-to-tail philosophy which, depending on the luck of the draw, sees chefs creating delicacies from not only the most popular cuts of meat, but also the least appetizing including tripe and the now infamous mountain oyster, aka bull calf testicles. Each year participating local chefs draw to see which meat they’ll prepare for Taste about a month prior to the event in order to come up with a concept designed to wow the large crowd of foodies who attend annually. This year the mountain oyster challenge was presented to chef Jayson Kanekoa and his chef de cuisine Raylynn Kanehailua from the Waikoloa Beach Marriott, who came up with a kind of bull testicle tamale, which I wasn’t brave enough to try — but fed to my more adventurous partner who gave it a big thumbs up. I did indulge in a taste of heart sausage created by the chefs from Roy’s Waikoloa and it opened my eyes as to how the less-noble cuts of meat can be transformed into something delicious. The next morning I was scheduled to take part in the Chef Shuttle tour offered as part of a package at the Waikoloa Beach Marriott and was surprised to see my personal guide for the day was Chef Jayson Kanekoa of mountain oyster fame whom I’d spoken to briefly the night before. Chef Jayson and I embarked on our foodie travels at 7 am and headed for two farmers markets in Waimea. On the way, we stopped for breakfast at a local institution called Hawaiian Style CafÃ©, where particularly large Hawaiian men cooked up pancakes the size of hubcaps and where you can order the Internet Loco Moco featuring Spam, Spam and more Spam. (My partner and I ended up driving to Waimea twice more to the cafÃ© for breakfast in the all too-short week we spent on Hawaii.) Fortified with breakfast, Chef Jayson and I headed for the Hawaiian Homesteaders Farmers Market and Town Market where together we sourced out ingredients for what would later become dinner for a group of us back at the Waikoloa Beach Marriott. Market-goers and vendors alike greeted Chef Jayson with alohas, handshakes and hugs. Maybe it was being in the company of a celebrity chef, but I found the vendors exceptionally friendly and knowledgeable about the organic produce, fish, meat, flowers, treats and coffee they were selling. I met a coffee grower who had a photo album on display detailing the history of his family’s plantation from its start two decades earlier, as well as Mike Hodson, a retired vice cop who now owns and operates one of the most successful organic farms on the island, Wow Farm. Hodson told me that after surviving two decades on the force, there was no way he was going die from spraying chemicals on his tomatoes. The end result? Juicy, delicious, pesticide-free tomatoes that actually taste like tomatoes. By the end of our tours of the farmers markets, Chef Jayson and I had chosen the main ingredients for a four-course meal I will never forget. Our dinner, a deliciously divine example of the farm-to-table philosophy driving the agricultural tourism industry in Hawaii, began with seared ahi tuna accompanied by roasted garlic, Kamuela tomato gazpacho, followed by some of those Wow tomatoes served with the macadamia nut, basil-infused goat cheese I had earlier chosen at the farmers market. Our entrÃ©e was a veal chop with poha berry jam, local mushrooms and purple sweet potatoes from the neighboring island of Molokai. Dessert was coffee crÃ¨me brulee with a cup of brew hand-pressed at our table — both made from beans purchased earlier from that same grower. Even more delightful was the line printed at the bottom of our menu, “Prepared for Ms. Sandra Thomas…” This personalized touch is part of the Chef Shuttle package. Completing our foodie fantasy weekend was Sunday night’s Sunset Luau at the Waikoloa Beach Marriott during which we indulged in Kalua pig, which had slow roasted in an underground oven all day, Lau Lau chicken and numerous mai tais. Sure there was talented fire knife dancers, beautiful hula dancers and traditional Hawaiian music, but on this foodie weekend, it was all about that sumptuous buffet. And here’s a brief look at Chef Jayson during one of his Chef Shuttle Tours: More: Sandra Thomas: PHOTOS: A Taste Of The Islands At A Hawaiian Food Festival
West Hollywood Sheriff’s reserve Deputy Shervin Lalezary thanked citizen responders at a Tuesday afternoon news conference for their help in leading authorities to the man suspected of starting more than 50 fires in the area. “Once the fires started occurring, the city of West Hollywood called with every suspicious person they thought they saw,” said Lalezary, a full-time attorney whose office is located at 9454 Wilshire Blvd. in Beverly Hills. “And that came a long way with the investigation.” The volunteer deputy’s traffic stop at Sunset Boulevard and Fairfax Avenue early Monday morning led to the arrest of Harry Burkhart , a 24-year-old Hollywood resident and German national . Burkhart is being held without bail in downtown Los Angeles on suspicion of arson of an inhabited dwelling and is tentatively scheduled to make a court appearance in Van Nuys on Wednesday. “The information that I had—basically what was out in the media—was a male, white adult, short ponytail, receding hairline,” Lalezary said. “There was a call of a vehicle fire right when I was about to initiate the traffic stop. Our radio communication was pretty tied up.” The Associated Press reported that Lalezary, who has a law degree from the University of Southern California, became a reserve deputy in 2007. His certification as a Level 3 reserve with the sheriff’s station allows him to perform traffic duties. “I saw that there was an LAPD [Los Angeles Police Department] unit that saw me turn on my lights,” Lalezary said. “They rolled up right behind me … to basically cover me while I searched the vehicle.” West Hollywood Mayor Pro Tem Jeff Prang, who worked as a senior adviser to L.A. County Sheriff Lee Baca for nine years, told reporters that he could not have been more pleased. “We are very proud that it was one of our deputies who tracked the case,” Prang told Patch after the conference. “This is obviously a case that transcended municipal counties … God knows how many potential lives and damaged properties were saved.” As a volunteer reserve deputy, Lalezary puts in a minimum of 1,064 hours for $1 each year, said Capt. Phil Hansen, who is in charge of the Reserve Forces Bureau. “Reserves work on patrol, investigative capacities, work on community problems,” Hansen said at the conference. “They have spent quite a great deal in West Hollywood this past year.” Be sure to follow Beverly Hills Patch on Twitter and “Like” us on Facebook . See the original post here: Reserve Deputy Who Apprehended Arson Suspect Thanks Community