Welcome back to Mark The Moment , a video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. Today Abram Bissell , chef de cuisine at NoMad , James Kent , the chef de cuisine at the forthcoming Eleven Madison Park restaurant and their mentor Daniel Humm share their stories. Stay tuned for new tales from some more of the country’s best chefs, including Anita Lo and David Bouley.
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Mark the Moment: Daniel Humm, James Kent, and Abram Bissell
