There is no need to worry about conversation topics at the Thanksgiving dinner table this year. Let your guests fill up on these Thanksgiving fun facts. That’s a lot of turkey!  In 2011,  248 million turkeys  are expected to be raised in the United States. That’s up 2 percent from the number raised last year. The turkeys produced in 2010 weighed a combined 7.11 billion pounds and were valued at $4.37 billion. The  average weight  of a turkey purchased for Thanksgiving is 15 pounds. A turkey this size usually has about 70 percent white meat and 30 percent dark meat. Talk about leftovers!  The  heaviest turkey  ever raised was 86 pounds, about the size of a large dog. Maybe the “Gobbler” State is more appropriate.  It may be called the “Gopher” state but  Minnesota  leads the way in turkey rearing, with a whopping 46.5 million turkeys taking residence. It is followed by North Carolina (30.0 million), Arkansas (30.0 million), Missouri (18.0 million), Virginia (17.5 million) and Indiana (16.0 million). These six states together account for about two-thirds of U.S. turkeys produced in 2011. Canadian Turkeys.  During the first half of 2011, the U.S. imported about $7.8 million worth of live turkeys from  Canada . The United States ran a $3.6 million trade deficit in live turkeys during that period. Really? That much?  In 2009, the  typical American  gobbled up 13.3 pounds of turkey. Surprisingly,  Californians  are the largest consumers of turkey in the United States. Sweet…  All that turkey was accompanied by an average of 5.3 pounds of  sweet potatoes  per person. In 2010, major sweet potato producing states grew 2.4 billion pounds of this orange spud. Food Findings . More than 90 percent of Americans eat turkey on Thanksgiving Day, and 50 percent put their stuffing inside the turkey. More than 40 million green bean casseroles are served on Thanksgiving. Not a turkey in sight!  Chances are that turkey, mashed potatoes and corn were nowhere near the  first Thanksgiving table . The initial Thanksgiving feast in Plymouth, Massachusetts, featured lobster, rabbit, chicken, fish, squash, beans, chestnuts, hickory nuts, onions, leeks, dried fruits, maple syrup and honey, radishes, cabbage, carrots, eggs and goat cheese. Mary Had a Little Turkey?  Sarah Josepha Hale, an American magazine editor and author of the popular nursery rhyme  Mary Had a Little Lamb , persuaded Abraham Lincoln to declare Thanksgiving a national holiday. President Lincoln issued a “Thanksgiving Proclamation” on Oct. 3, 1863 and officially set aside the last Thursday of November as the national day for Thanksgiving. A turkey by any other name.  A female turkey is called a hen and makes a clucking sound. A male turkey is know as a “Tom” and gobbles. At maturity, the average turkey shows off 3,500 feathers. Flying the coop.  The American Automobile Association (AAA) estimated that  42.2 million Americans  traveled 50 miles or more from home over the Thanksgiving holiday weekend in 2010. Be sure to follow Beverly Hills Patch on  Twitter  and “Like” us on  Facebook . More: Thanksgiving Fun Facts