DOWNTOWN— It’s another story of food truck and brick and mortar. Mac & Cheeza’s owner, Larkin Mackey, recently told LAW that he was going to have to close his brick and mortar location downtown. Meanwhile, he’s been working on moving the operation onto a food truck. He’s also expanding. He’s about to launch a food truck both in Los Angeles and New Orleans. [LAW] CHINO— I & I Brewing , the newest in the thriving micro and small brewery business, has opened shop today in Chino. The menu currently features six offerings, including Honey Cream Ale, Peach Wheat Ale and a Belgian Cranberry Wheat. Their tasting room is open only on Fridays (4PM to 9PM) and Saturdays (1PM to 9PM). [EaterWire] BEVERLY HILLS— UrbanDaddy gets a couple of glam shots of Livello , the newest thing to hit L’Ermitage in quite some time. Livello serves a menu with a global influence and opens to the public on Monday. [UD] Follow this link: EaterWire: Mac & Cheeza News, I&I Brewing Opens in Chino