When you order a steak at a restaurant, do you know where the beef came from, what it was fed, and under what conditions it was slaughtered? Should that even matter? If you are among those who are lured into Sizzler because they advertise a $9.99 steak dinner deal, have you ever thought: Isn’t that too cheap for good meat? (It is, by the way.) more › Read the original: Dear Chefs: Supplier Tells Restaurants Why They Should Serve Only ‘Clean’ Meat