Matt Biancaniello , known as the master of extra creative seasonal cocktails at Library Bar in the Roosevelt Hotel, has whipped up a Chinese-inspired libation for Eater’s Chinese Food Week. Fun. Here we have The Sweet Bitter End of Beijing , a muddle of Asian pear, dill, lemon, agave, and unfiltered sake. Matt shakes then double strains his concoction into a Champagne glass and drops in a dill spring for garnish. The lovely libation will set you back $15 and is available through the end of November. In other OMG Truffles! news, Matt is about to roll out that White Truffle Eggnog he debuted last year. He’s picking up the truffles tomorrow. &#183 All Chinese Food Week 2011 Coverage [~ELA~] Visit link: Chinese Food Week 2011: Matt Biancaniello’s The Sweet Bitter End of Beijing