DOWNTOWN— Nick Coe , chef of Black Cat Bakery on Fairfax, will pop up inside Senor Fish in Little Tokyo three nights a week starting (most likely) October 27. This indefinite dining engagement is titled Molonay Tubilderborst named after a character in British humor column, By the Way . During Coe’s evenings at Senor Fish, the dining room will be divided into two spaces, one serving the original Senor Fish menu, the other offering Coe’s market driven Southern European list of eats. [ LAW ] AROUND TOWN— What’s going on in the world of chef Laurent Quenioux ? Aside from guest cheffing at Starry Kitchen (LQ@SK) and taming flames at Vertical Wine Bistro, Quenioux plans to partake in the upcoming LA Beer Float Showdown on Oct 15 at Eagle Rock Brewery, tix cost $35. Then, the following day from 2-4PM, he will spring his famed cheese cart on Domaine LA . Tickets go on sale 10/10 here ($25 at the door or $20 presale). Finally, Quenioux lands at Church & State for another temporary cheffing stint on October 19. [EaterWire] WEHO— Grub Street notices an ABC license transfer from the four year old Salades de Provence at the corner of La Cienega and Holloway to new applicant WeHo Bistro . [Grub Street] ECHO PARK— LAmag says that Tony Yanow has commenced service at newbie Mohawk Bend on Mondays. [EaterWire] See the original post: EaterWire : Nick Coe at Senor Fish, Laurent Quenioux Updates, More!