MID-CITY WEST— GrubStreet reports that Third Street newbie The Churchill is already losing Chef Jason Tuley. Taking his place is Chef Spencer Johnston . [GS] HOLLYWOOD— Yes, they went there. Vintage Enoteca is offering wine pairings with candy corn, M&M’s, Snickers and Skittles all weekend. The tastings are $25 a pop Friday through Halloween night. [EaterWire] DOWNTOWN— Another truck goes brick & mortar. Dos Chinos , an Orange County-based food truck, has just opened a permanent spot downtown on Hill and 11th. As the name suggests, this spot serves Asian-inspired street food. Thai, Vietnamese, and Korean flavors are featured on tacos, plates, fries and desserts. [EaterWire] See more here: EaterWire: The Churchill’s New Chef, Dos Chinos Opens Downtown