Kogi/Chego/A-Frame/Sunny Spot chef Roy Choi on his Cubano sandwich served at Sunny Spot : “It’s just filled with layers… It’s like when you get stoned, sometimes things go into different worlds and fabrics and textures . It’s a little crispy, then it’s spicy and warm and soothing. It helps me bring in a whole pantry of ingredients that as a chef I may have considered not good enough. Using [classical] techniques but then balancing it with straight French’s yellow mustard, or bringing in some ghettos — that you pull from your cupboard.” [Daily Beast] View original post here: The Language of Love: Kogi/Chego/A-Frame/Sunny Spot chef Roy Choi on…