December 13, 2011
Kogi/Chego/A-Frame/Sunny Spot chef Roy Choi on his Cubano sandwich served at Sunny Spot : “It’s just filled with layers… It’s like when you get stoned, sometimes things go into different worlds and fabrics and textures . It’s a little crispy, then it’s spicy and warm and soothing. It helps me bring in a whole pantry of ingredients that as a chef I may have considered not good enough. Using [classical] techniques but then balancing it with straight French’s yellow mustard, or bringing in some ghettos — that you pull from your cupboard.” [Daily Beast] View original post here: The Language of Love: Kogi/Chego/A-Frame/Sunny Spot chef Roy Choi on…
Tags: california, child, considered-not, cupboard, daily-beast, food, la food, local news, quincea, roy choi, sandwich-served, some-ghettos, sunny-spot
Posted in Local News | Comments Off on The Language of Love: Kogi/Chego/A-Frame/Sunny Spot chef Roy Choi on…
December 13, 2011
Du-Par’s at the Original Farmers Market. [Photo: R. E. ~ / Eater LA Flickr Pool ] · Manna Korean BBQ Opens Banchan Buffet in DTLA [Midtown Lunch] · Fun Socially Conscious Gifts For Foodies [Clean Plates] · Akbar Throws Itself a Quincea
Tags: akbar, child, clean-plates, manna-korean, quincea, roy choi, sandwich-served, then-balancing
Posted in Local News | Comments Off on Listage : Michael McCarty on Restaurant Trends; Chuck E. Cheese’s Restaurants Fined For Child Labor Law Violations
