Posts Tagged ‘ world ’

Temple of Dreams

May 21, 2012
Temple of Dreams

People interested in their dreams are sometimes drawn to the writings of the world famous mystic author Carlos Castaneda. read more

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It’s May Day!

May 1, 2012
It’s May Day!

It’s May Day everyone! Also known around the world as “International Workers’ Day,” May 1 has inspired strikes across the United States and the world. read more

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One World Trade Center Rises to be the Tallest in New York City

April 30, 2012

The beginning of One World Trade Center’s 100th floor has brought the building to the top of Manhattan’s skyline. read more

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Giant George – The World’s Tallest Dog!

April 13, 2012

There’s nothing like a Friday afternoon for a great dog video. And Giant George the Great Dane is no exception, he has inspired a book ! read more

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Pink Diamond Guide – Celebrity Jewelry Trend 2012

April 11, 2012

Given that we’re now in the heart of the spring season, Diamond & Estate Trust is devoting this week to this season’s most colorful, lively luxury jewelry trend: colored diamonds . Up today is the pink diamond , perhaps the most popular colored diamond of the last few years. From its striking Red Carpet presence (did you see Penelope Ann Miller ’s 3 carat pink diamond ring at the 2012 Oscars?) to its massive price tag at Christie’s and Sotheby’s auctions (one fetched more than $600,000 just last month), it’s no surprise that the pink diamond is one of the most coveted gems of 2012. How rare are pink diamonds? Just how rare is the pink diamond? If you’ve been reading our posts this week, you already know that 1 in every 10,000 diamonds mined is a color other than white. Within the spectrum of colored diamonds , the pink diamond falls somewhere in the middle: It’s not as rare as the red, purple, blue or green diamond, but it is far less common than brown, black, yellow and grey diamonds. The number of pink diamonds in the world is so few that most people will never see one of these gorgeous gems outside of a museum or auction (which may explain the world’s excitement over the recent pink diamond discovery at Australia’s famed Argyle Mine!) How do pink diamonds get their color? Whereas nitrogen gives yellow diamonds their hue, and boron causes a diamond to turn blue, scientists are still not sure what causes diamonds to take on a gorgeous, rosy hue. Still, most agree that the romantic pink color is the result of a rare atomic structure present while a diamond is forming. As with most colored diamonds, the richer and deeper the pink hue, the more valuable the gem. When it comes to pink diamonds, natural fancy deep and fancy intense hues are the ultimate sign of luxury. Capitalizing on the world’s love affair with pink diamonds, many jewelers use techniques like irradiation and heat to turn white diamonds to that desirable rosy pink hue. Just remember that natural colored diamonds are much more valuable than artificially treated ones. Want to know for sure that a pink diamond has a natural color? Check its certification! What are some famous pink diamonds? The Conde Pink Diamond The largest known pink diamond in the world is the Darya-i-Nur or Sea of Light diamond. At 175 carats, this flawless, rosy pink diamond is found in the crown jewels of Iran. Another notable pink diamond is The Grand Conde, also known as The Conde Pink, The Conde Diamond, or Le Grande Conde. At 9.01 carats, this light pink pear-shaped diamond has as much beauty as it does history. The story goes that King Louis XIII presented this stunning diamond to Louis de Bourbon, the commander of the French Army during the Thirty Years’ War. And numerous pink diamonds have gained worldwide fame at recent luxury jewelry auctions . A fancy vivid pink 5 carat diamond in a chic cushion cut fetched $11.8 million at a Christie’s Hong Kong sale in 2009. Another pink diamond from Christie’s, a 14.23 carat rectangular cut fancy intense pink diamond, fetched $23.2 million at a 2010 sale in Hong Kong. And a 6.01 carat fancy vivid blue and pink diamond ring set a world record for price-per-carat when it fetched a cool $10.1 million in an October 2012 auction. What’s the next major pink diamond to go up on the auction block? An exquisite 9 carat cushion cut pink diamond ring that copper heiress Huguette Clark inherited from her mother. Christie’s expects this gorgeously cut, perfect condition pink diamond from 1910 to go for $10 million to $15 million when it’s sold later this month. What cut is best for pink diamonds? Pink diamonds are often seen paired with white diamonds , a popular design aesthetic that amplifies the beauty of a pink diamond’s color. Radiant, princess and brilliant cuts are preferred for pink diamonds, as these cuts feature strong facets that bring out the depth and color of a pink diamond. But because a pink diamond is so romantic, many jewelers choose antique cuts not commonly seen in colored diamonds. The cushion cut, for instance, is a soft, lustrous diamond cut that matches the romance of a soft pink diamond. Which celebrities wear pink diamonds? Penelope Ann Miller stole the spotlight at the 84th Annual Academy Awards when she wore a stunning 3 carat pink diamond ring that matched the powdery pink color of her vintage gown. Jennifer Lopez was one of the first celebrities spotted wearing a pink diamond, a magnificent 6 carat pink diamond engagement ring given to her by then-fiancée Ben Affleck. Mariah Carey, Nicole Kidman, and Salma Hayek have been spotted recently wearing pink diamonds. (We can’t think of anyone who’s worn a pink diamond better than Nicole Kidman did. Did you love her Red Carpet pink diamond Bulgari necklace as much as we did?) Pink diamonds and Diamond & Estate Trust For the ultimate symbol of luxury and romance, there’s nothing more exquisite than a rare, breathtaking pink diamond. This 6.8 carat fancy intense pink radiant cut diamond in our collection has a gorgeous natural hue and a quality cut that brings this pink diamond to life. It would be perfect in a classic ring setting or as a custom piece designed just for you by our experts.

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Diamond Cutters – Tolkowsky Family

April 5, 2012
Diamond Cutters – Tolkowsky Family

History is filled with famous families such as the Kennedys, the Rockefellers and the Rothschilds. But in the world of luxury jewelry , one family towers above the rest. With six generations of renowned diamond cutters in its family tree, the Tolkowsky family has been synonymous with some of the world’s most beautiful gems since the 1800s. Marcel Tolkowsky The Belgian Tolkowsky family first got involved in the precious gem industry in the 1800s (when Abraham Tolkowsky began trading gems), and was credited with its first major diamond invention in the 1870s (when Maurice Tolkowsky created the diamond bruting machine). But it was a generation later that the first Tolkowsky gained worldwide fame. Marcel Tolkowsky is known as the father of the modern round brilliant cut diamond, one of the most popular diamond cuts today. A mathematician at heart, Marcel discovered the most ideal symmetry for cutting diamonds to achieve maximum brilliancy . This measurement, which included 58 facets to maximize the amount of brilliance and reflected light, is known as the Ideal Cut, Tolkowsky Cut or Tolkowsky Brilliant. Marcel died in 1991, leaving behind a legacy of diamond cutting expertise that is still carried on today by his nephew Gabriel Tolkowsky. Gabriel (Gabi) Tolkowsky Trained primarily by Marcel, Gabriel Tolkowsky is one of the world’s foremost diamond cutting experts. The master diamond cutter invented flower cuts in the mid-1980s, and has been one of De Beers’ go-to gem consultants ever since. Gabi gained worldwide recognition for his work as master cutter for the Centenary Diamond . At 273.85 carats, the gem is known as the world’s largest internally flawless diamond. It took Gabi and his team three years to cut the Centenary Diamond into its intricate, 247 facet shape, and the team reportedly hand cleaved the massive gem in order to avoid heating-related damage that often results from using saws or lasers. The Tolkowsky’s De Beers Centenary Diamond was unveiled to the world in 1991 and has since joined the ranks of the world’s most exquisite diamonds . Gabi also designed and cut the Golden Jubilee Diamond, a magnificent 755.5-carat rough stone that was presented to the King of Thailand. The final version of the Golden Jubilee Diamond is one of the most stunning examples of a cushion cut that the world has ever known. Boasting 545.65 carats and 148 precisely cut facets, this diamond furthered Gabi’s reputation as the world’s foremost diamond cutter. Gabi also developed the first triple brilliant cut diamond, displayed in the famous Gabrielle Diamond, which has 105 facets and striking brilliance and fire. When it comes to diamonds , rubies , sapphires or other gems , nothing is more important than a quality cut . Diamond & Estate Trust’s collection is filled with exquisite, hand-picked loose gems that exhibit perfect facets and fire. In honor of Marcel Tolkowsky’s celebrated round brilliant cut, consider adding one of our round diamonds to your personal collection . Diamond & Estate Trust is Southern California’s premier luxury jewelry buyer and seller . Our gem experts only select the most beautifully cut diamonds for our exquisite collection . Read more: Diamond Cutters – Tolkowsky Family

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Pigeon Blood Ruby Ring – 5.19 Carat Ring

March 30, 2012
Pigeon Blood Ruby Ring – 5.19 Carat Ring

Of all the gorgeous ruby hues in the world – the slight purples and strong purples, the slight oranges and strong oranges, and, of course, the spectrum of reds – there is undoubtedly one ruby color more valuable, beautiful and regal than the rest. The pigeon blood ruby, mined primarily in Myanmar’s Mogok’s Ho Mine, is the epitome of regal luxury. When you’re ready to make the ultimate jewelry statement, there’s nothing more exceptional than a pigeon blood ruby ring . (And if you need another indication, check out this list of recent A-Listers wearing ruby rings on the Red Carpet!) It’s not everyday the world comes across a pigeon blood ruby , which makes the 5.29 carat no-heat pigeon blood ruby in this ring the discovery of a lifetime. Rubies are by far the smallest of the precious gems , but this magnificent oval African ruby is a stunning exception to that rule. With a brilliant cut crown that emits sharp flashes of light and a luxurious, natural hue full of warmth and fire, this gem is the epitome of passion. And the two cushion modified cut diamonds that flank the pigeon blood ruby are equally stunning. At a perfectly matched 1.02 carats each, these diamonds have a coveted E color grade that contrasts beautifully with the ruby’s red hue. This 5.19 carat oval no-heat African ruby ring has a classic setting that will be vogue in any era. Its simple yet impactful design aesthetic makes this estate piece the perfect choice for a romantic engagement ring or another lasting symbol of passion. Diamond & Estate Trust is the premier buyer and seller of gems and vintage jewelry in Los Angeles and Southern California. With an exquisite collection of bracelets , rings , Art Deco jewelry , luxury watches from Rolex , Audemars and Patek Philippe , brooches and necklaces, we deliver the world’s most exquisite jewelry to our international clientele. Make Diamond & Estate Trust your trusted jeweler when you’re looking for a loose diamond, colored diamond , ruby or sapphire . Read the original here: Pigeon Blood Ruby Ring – 5.19 Carat Ring

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Pear Shaped Diamond Ring – 9.36 Fancy Brown

March 29, 2012
Pear Shaped Diamond Ring – 9.36 Fancy Brown

A colored diamond is the ultimate symbol of rarity and exceptional beauty. Each of the world’s colored diamonds possesses a unique hue and vibrancy, making a piece of colored diamond jewelry the ultimate statement in individuality. Of all the variations of colored diamonds , the brown diamond has quickly achieved a new level of affection from the world’s fashion and jewelry icons. You’ll be the vision of extraordinary sophistication in this GIA certified 9.36 carat fancy brown pear shaped diamond ring from our collection . This stunning diamond ring has all the hallmarks of a timeless statement piece. Its most striking feature is the large, 9.36 carat yellow-brown diamond, which has a deep fancy natural color grade found in few colored diamonds. But what makes this cognac colored diamond absolutely breathtaking is its perfect pear modified brilliant cut . Intricate, precise facet work brings out the depth and vibrancy of this yellow-brown diamond’s striking hue . By bringing together the best aspects of the round-brilliant and marquis cuts, the fiery pear cut adds a sophisticated flash to this already stunning brown diamond . This 9.36 carat fancy yellow-brown diamond ring also features white marquis diamonds that form a sophisticated border around the center gem. The colored and white diamonds are married gorgeously in a high-quality mount that matches this ring’s classic design aesthetic. It’s a timeless piece that will always be in vogue. For the true diamond aficionado, this ring is the best of both worlds: a case study in both the vibrancy of colored diamonds and the elegance of white diamonds . Let Diamond & Estate Trust help you discover the perfect diamond ring for any occasion. With a wide selection of white and colored diamonds across the color spectrum, we offer the most exquisite luxury jewelry collection in Southern California. Like this cognac diamond ring , each piece in our collection is carefully chosen based on its quality, rarity and design aesthetic. Visit link: Pear Shaped Diamond Ring – 9.36 Fancy Brown

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Sandra Thomas: PHOTOS: A Taste Of The Islands At A Hawaiian Food Festival

February 19, 2012

Staring down at the roasted pig’s head adorning a kiosk at the Mealani’s Taste of the Hawaiian Range and Agricultural Festival at the Hilton Waikoloa on the Island of Hawaii, I had no idea the wild bore I had just happily sampled would mark the start of a weekend I can only describe as the ultimate foodie fantasy. After flying in from Seattle, we checked into our room at the neighboring Waikoloa Beach Marriott Resort with just enough time to shower and change before heading to the Taste event. The rush was worth it. The event showcases everything that’s great about the local Hawaiian food/agriculture scene, including luscious organic produce and top chefs who bring the best out of locally raised (or wild) pig, beef and lamb. The event has a nose-to-tail philosophy which, depending on the luck of the draw, sees chefs creating delicacies from not only the most popular cuts of meat, but also the least appetizing including tripe and the now infamous mountain oyster, aka bull calf testicles. Each year participating local chefs draw to see which meat they’ll prepare for Taste about a month prior to the event in order to come up with a concept designed to wow the large crowd of foodies who attend annually. This year the mountain oyster challenge was presented to chef Jayson Kanekoa and his chef de cuisine Raylynn Kanehailua from the Waikoloa Beach Marriott, who came up with a kind of bull testicle tamale, which I wasn’t brave enough to try — but fed to my more adventurous partner who gave it a big thumbs up. I did indulge in a taste of heart sausage created by the chefs from Roy’s Waikoloa and it opened my eyes as to how the less-noble cuts of meat can be transformed into something delicious. The next morning I was scheduled to take part in the Chef Shuttle tour offered as part of a package at the Waikoloa Beach Marriott and was surprised to see my personal guide for the day was Chef Jayson Kanekoa of mountain oyster fame whom I’d spoken to briefly the night before. Chef Jayson and I embarked on our foodie travels at 7 am and headed for two farmers markets in Waimea. On the way, we stopped for breakfast at a local institution called Hawaiian Style Café, where particularly large Hawaiian men cooked up pancakes the size of hubcaps and where you can order the Internet Loco Moco featuring Spam, Spam and more Spam. (My partner and I ended up driving to Waimea twice more to the café for breakfast in the all too-short week we spent on Hawaii.) Fortified with breakfast, Chef Jayson and I headed for the Hawaiian Homesteaders Farmers Market and Town Market where together we sourced out ingredients for what would later become dinner for a group of us back at the Waikoloa Beach Marriott. Market-goers and vendors alike greeted Chef Jayson with alohas, handshakes and hugs. Maybe it was being in the company of a celebrity chef, but I found the vendors exceptionally friendly and knowledgeable about the organic produce, fish, meat, flowers, treats and coffee they were selling. I met a coffee grower who had a photo album on display detailing the history of his family’s plantation from its start two decades earlier, as well as Mike Hodson, a retired vice cop who now owns and operates one of the most successful organic farms on the island, Wow Farm. Hodson told me that after surviving two decades on the force, there was no way he was going die from spraying chemicals on his tomatoes. The end result? Juicy, delicious, pesticide-free tomatoes that actually taste like tomatoes. By the end of our tours of the farmers markets, Chef Jayson and I had chosen the main ingredients for a four-course meal I will never forget. Our dinner, a deliciously divine example of the farm-to-table philosophy driving the agricultural tourism industry in Hawaii, began with seared ahi tuna accompanied by roasted garlic, Kamuela tomato gazpacho, followed by some of those Wow tomatoes served with the macadamia nut, basil-infused goat cheese I had earlier chosen at the farmers market. Our entrée was a veal chop with poha berry jam, local mushrooms and purple sweet potatoes from the neighboring island of Molokai. Dessert was coffee crème brulee with a cup of brew hand-pressed at our table — both made from beans purchased earlier from that same grower. Even more delightful was the line printed at the bottom of our menu, “Prepared for Ms. Sandra Thomas…” This personalized touch is part of the Chef Shuttle package. Completing our foodie fantasy weekend was Sunday night’s Sunset Luau at the Waikoloa Beach Marriott during which we indulged in Kalua pig, which had slow roasted in an underground oven all day, Lau Lau chicken and numerous mai tais. Sure there was talented fire knife dancers, beautiful hula dancers and traditional Hawaiian music, but on this foodie weekend, it was all about that sumptuous buffet. And here’s a brief look at Chef Jayson during one of his Chef Shuttle Tours: More: Sandra Thomas: PHOTOS: A Taste Of The Islands At A Hawaiian Food Festival

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Metta World Peace says he grew up with roaches as friends

February 3, 2012

http://www.youtube.com/v/TE8-Txw8UVc?version=3&f=user_uploads&app=youtube_gdata Video by Melissa Rohlin See the rest here: Metta World Peace says he grew up with roaches as friends

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Raw Police Video