Click here to view the full photogallery. Healthy-eating champion Jamie Oliver brought his crusade last Thursday night to the posh Mr. C Beverly Hills hotel for a night of fundraising and a meeting of the nutrition-minded. The cocktail party promised a “PowerPoint- and lecture-free” party, with apps and drinks courtesy of the celebrity chef, as well as Oliver’s start in raising $1 million to continue his wholesome efforts in Los Angeles . “Tonight was just about reaching out to friends and family for help,” Oliver said, addressing the crowd of 100 or so. “So have a drink on me.” Oliver took a break from mingling to show a short video and give a quick speech recapping the efforts of his nonprofit Food Foundation, including the Child Nutrition Bill that recently cleared Congress and L.A. officials’ decision to ditch flavored milk in public schools. The event comes on the heels of the OK by Congress to count pizza as a vegetable in U.S. public school cafeterias. “We worked so hard to pass the Child Nutrition Bill,” which sets new standards by adding more fruits and vegetables to school meals, said Oliver. “ It’s amazing how quickly it can all go to shit .” To keep his food revolution on track, Oliver asked supporters to donate and encourage their friends to do the same, or if your wallet is a little less padded, grassroots efforts like hosting pay-what-you-can dinner parties or bake sales. Supporters can also text 90975 to tell their local Congressman they demand healthy meals in schools. Oliver hopes to meet his fundraising goal by Feed Us Better Day, a yet-to-be-set date meant to raise awareness for food education, cooking skills and the right to better food. “We haven’t picked a day, but it won’t be Valentine’s Day — that’s a bit busy,” he said. The money raised will help fund his Feed Us Better campaign offering cooking classes and nutrition education in Los Angeles, which Oliver hopes to expand to other cities. “I know I’m a foreigner in your country,” Oliver said, “but I do what I do in any country. I want to make a change , and no one changes faster than Americans and everyone copies Americans.” As for the recent rumors that Oliver will lay down more roots on the West Coast and open a restaurant in Los Angeles, “ It’ll happen in the next few years ,” he said. “ It’s quite hard to open a restaurant here for an English boy .” [EaterWire] — Jamie Wetherbe More here: Jamie Oliver Saves the World: Jamie Oliver Hits LA To Rally For Food Foundation Funds
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Jamie Oliver Saves the World: Jamie Oliver Hits LA To Rally For Food Foundation Funds
‘The Hipster Trinity’ Goes to Tokyo: What happens when GQ takes Momofuku…
What happens when GQ takes Momofuku chef David Chang , Parks and Recreation comedian Aziz Ansari , and LCD Soundsystem’s James Murphy to Tokyo ? Lots of shots, a hunt for “Mrs. Chang,” gnarly ramen, “plates decorated with [scannable] bar codes painted in squid ink,” and, naturally, karaoke. [GQ via -EN- ] Continued here: ‘The Hipster Trinity’ Goes to Tokyo: What happens when GQ takes Momofuku…
Eater Inside : Sunny Spot Shines with Tropical Flavor and Flair
Click here to view the full photogallery. Elizabeth Daniels 11/11 Just follow the arrows to the Sunny Spot , Kogi chef Roy Choi ‘s Caribbean vacation overhaul, now shining at the former Beechwood on Washington Blvd in Venice. Gone is the slick modern veneer, and in its place comes a more kitschy, shabby chic aesthetic in line with a tropical beach shack located in the Caribbean, or maybe Jamaica. While the bones from Beechwood remain intact, the bar/lounge, dining room, and patio take on a new, more laid back persona realized through mismatched chairs and suspended lights, perched bar tables with colorful stools, and swatches of aqua-colored paint that conjure thoughts of the ocean. Sunny Spot opened last Friday night with a Roy Choi-esque menu of bold, tropically slanted flavors. Pineapple lollipops with chili and salt, jerk wings, sugar can fried pigs feet are just a few of the many offerings , which can be paired with one of the many rum-based elixirs crafted by A-Frame bar commander, Brian Butler (btw, he’s looking to hire more bartenders if you need a job). Hours of operation run Sun-Mon 5-10PM (bar until 11), Tue-Wed 5-11PM (bar until midnight), and Thu-Sat 5PM to midnight (bar until 2AM). · Roy Choi Goes on Holiday with Sunny Spot, Opening Fri [~ELA~] The rest is here: Eater Inside : Sunny Spot Shines with Tropical Flavor and Flair