Posts Tagged ‘ news los angeles ’

قمة TEDx 2012 الليلة الإفتتاحية

April 17, 2012

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Groucho Marx

April 16, 2012

“Military justice is to justice what military music is to music.” Read the original here: Groucho Marx

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Fred Allen

April 15, 2012

“I like long walks, especially when they are taken by people who annoy me.” Original post: Fred Allen

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H. G. Wells

April 15, 2012

“If you fell down yesterday, stand up today.” Read the original: H. G. Wells

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Green Diamond Guide – Jewelry Trend 2012

April 12, 2012
Green Diamond Guide – Jewelry Trend 2012

Vibrant gems are so coveted this spring that Diamond & Estate Trust is devoting this entire week to gorgeous colored diamonds . Although we’ve all spotted celebrities wearing pink, yellow, and brown diamonds at recent Red Carpet events, there’s one colored diamond so rare that most people go their entire lives without seeing it: the green diamond. Here’s a quick primer on the legendary, elusive green diamond. A fancy vivid green diamond from the Diamond & Estate Trust collection How rare are green diamonds? If you’ve been reading our colored diamond blogs this week, you already know that all natural colored diamonds are extremely rare: Only one in 10,000 diamonds mined is a color other than white. But within the spectrum of colored diamonds , the green diamond is one of the rarest of them all (second only to the red diamond). It’s estimated that only about 10 green diamonds enter the marketplace each year, which explains why even A-List celebrities and the world’s nobility have a difficult time getting a hold of a green diamond. How do green diamonds get their color? Diamonds take on a green color when some type of natural radiation occurs while they’re forming within the Earth. Although all naturally-occurring green diamonds are extremely rare and, therefore, extremely valuable, the three most coveted green diamonds are fancy , fancy intense, and fancy vivid green. Whereas most colored diamonds are valued for a rich, deep color , green diamonds classified as fancy deep or fancy dark often lose their luster and resemble emeralds more than diamonds , making them a less desirable option. Because a green diamond is caused by natural radiation , it’s often difficult to tell whether a green diamond has been artificially heat-treated with radiation to achieve its color. Even more so than with other colored diamonds , it’s crucial to check the gem’s certification to determine that it was not artificially treated. What are some famous green diamonds? The Dresden Green The Dresden Green diamond is by far the most famous green diamond in the world. The 41 carat diamond is the largest known apple green diamond, and gets its name from the capitol of Saxony, Germany, where it has been housed for centuries. Although not as vibrantly green as the Dresden Green, the Orlov Diamond is another notable green diamond . Discovered in India, the 189.62 carat rose-cut Orlov Diamond is part of the Diamond Treasury of Russia. Its faint bluish-green tint makes it an extremely light – yet still extremely striking – example of a green diamond. Only a few green diamonds have ever been sold at auction. One green diamond, a 3.19 carat fancy green diamond ear pendant, was sold along with a yellow diamond ear pendant for $343,498 at a Christie’s auction in 2000. The largest green diamond ever sold at auction, a 2.52 carat vivid green diamond, fetched $3.08 million at a 2009 Sotheby’s auction in Geneva. What cuts work best for green diamonds? Like most colored diamonds , green diamonds look the most striking in cuts such as princess, radiant or round brilliant, all of which emphasize the depth and hue of a diamond. Green diamonds and Diamond & Estate Trust If you’re searching for the rarest, most exquisite gem the world has to offer, the green diamond is the perfect choice. Diamond & Estate Trust ’s collection of colored diamonds includes extraordinary loose gems in all colors of the rainbow, including green. View our constantly evolving collection of gems, diamonds and vintage jewelry to see what new colored diamonds we’ve acquired. Diamond & Estate Trust is Southern California’s premier buyer and seller of diamonds, gems, vintage jewelry and luxury watches . For the ultimate vibrant statement piece, we invite you to explore our exquisite collection of colored diamonds . Want to learn more about colored diamonds? Be sure to check out yesterday’s post on the pink diamond, and visit our blog everyday this week for a profile on a different colored diamond . Follow this link: Green Diamond Guide – Jewelry Trend 2012

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Diamond Cutters – Tolkowsky Family

April 5, 2012
Diamond Cutters – Tolkowsky Family

History is filled with famous families such as the Kennedys, the Rockefellers and the Rothschilds. But in the world of luxury jewelry , one family towers above the rest. With six generations of renowned diamond cutters in its family tree, the Tolkowsky family has been synonymous with some of the world’s most beautiful gems since the 1800s. Marcel Tolkowsky The Belgian Tolkowsky family first got involved in the precious gem industry in the 1800s (when Abraham Tolkowsky began trading gems), and was credited with its first major diamond invention in the 1870s (when Maurice Tolkowsky created the diamond bruting machine). But it was a generation later that the first Tolkowsky gained worldwide fame. Marcel Tolkowsky is known as the father of the modern round brilliant cut diamond, one of the most popular diamond cuts today. A mathematician at heart, Marcel discovered the most ideal symmetry for cutting diamonds to achieve maximum brilliancy . This measurement, which included 58 facets to maximize the amount of brilliance and reflected light, is known as the Ideal Cut, Tolkowsky Cut or Tolkowsky Brilliant. Marcel died in 1991, leaving behind a legacy of diamond cutting expertise that is still carried on today by his nephew Gabriel Tolkowsky. Gabriel (Gabi) Tolkowsky Trained primarily by Marcel, Gabriel Tolkowsky is one of the world’s foremost diamond cutting experts. The master diamond cutter invented flower cuts in the mid-1980s, and has been one of De Beers’ go-to gem consultants ever since. Gabi gained worldwide recognition for his work as master cutter for the Centenary Diamond . At 273.85 carats, the gem is known as the world’s largest internally flawless diamond. It took Gabi and his team three years to cut the Centenary Diamond into its intricate, 247 facet shape, and the team reportedly hand cleaved the massive gem in order to avoid heating-related damage that often results from using saws or lasers. The Tolkowsky’s De Beers Centenary Diamond was unveiled to the world in 1991 and has since joined the ranks of the world’s most exquisite diamonds . Gabi also designed and cut the Golden Jubilee Diamond, a magnificent 755.5-carat rough stone that was presented to the King of Thailand. The final version of the Golden Jubilee Diamond is one of the most stunning examples of a cushion cut that the world has ever known. Boasting 545.65 carats and 148 precisely cut facets, this diamond furthered Gabi’s reputation as the world’s foremost diamond cutter. Gabi also developed the first triple brilliant cut diamond, displayed in the famous Gabrielle Diamond, which has 105 facets and striking brilliance and fire. When it comes to diamonds , rubies , sapphires or other gems , nothing is more important than a quality cut . Diamond & Estate Trust’s collection is filled with exquisite, hand-picked loose gems that exhibit perfect facets and fire. In honor of Marcel Tolkowsky’s celebrated round brilliant cut, consider adding one of our round diamonds to your personal collection . Diamond & Estate Trust is Southern California’s premier luxury jewelry buyer and seller . Our gem experts only select the most beautifully cut diamonds for our exquisite collection . Read more: Diamond Cutters – Tolkowsky Family

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Huguette Clark Christie’s Auction – Art Deco Jewelry and Gems

March 29, 2012
Huguette Clark Christie’s Auction – Art Deco Jewelry and Gems

Less than six months after Christie’s held the record-breaking auction of Elizabeth Taylor’s jewelry , the legendary auction house has another major celebrity sale on its hands: the sale of reclusive copper heiress Huguette Clark’s stunning diamonds and Cartier and Tiffany jewelry, all from the Art Deco period. Christie’s says the collection could fetch $9 million to $12 million when it goes up for auction in April. The last known photo of copper heiress Huguette Clark When Christie’s jewelry department head Rahul Kadakia saw the contents inside the jewelry vault of Huguette Clark, who died last year at 104 years old, he was stunned at the gorgeous jewelry and gems, all in their original boxes, that the heiress had stowed away since the 1940s. “It was like chasing a rainbow and finding a big pot of gold at the end of it,” Kadakia said of discovering one exquisite signed designer piece after another. So which of Huguette Clark’s pieces will go on the auction block at the April 17 th Christie’s sale? The most exquisite piece is a 9 carat cushion cut pink diamond ring that Huguette inherited from her mother. Given the huge price tag of the last pink diamond  auctioned by Christie’s — a 5 carat pink diamond that sold for $ 2 million per carat – the auction house expects this gorgeously cut, perfect condition pink diamond from 1910 to sell for $10 million to $15 million. Another of Huguette’s gorgeous diamond rings is expected to fetch $2 million to $4 million at the April Christie’s auction. The spectacular GIA certified 19.86 carat rectangular cut white diamond has the best color grade, D color, is internally flawless and was cut in the 1930s by famed jeweler Cartier . Christie’s officials said that even in the dimly lit bank vault, they immediately knew the colorless diamond was a spectacular stone. And given the world’s fascination with Art Deco jewelry, two 1920s signed Cartier diamond bracelets will likely be hot items at the Huguette Clark sale. The first, a gorgeous geometric link diamond bracelet circa 1925 bearing the Cartier signature, is expected to sell for $300,000 to $500,000. The second, also circa 1925, is a sleek Art Deco Cartier diamond bracelet with chic rectangular emerald accent stones, valued at $50,000 to $70,000. Huguette was wearing these two exquisite Cartier Art Deco bracelets in her last known photograph. (The Tiffany & Co. single-strand pearl necklace also featured in that photo is set to sell for $20,000 to $30,000.) Other items up for auction Some of Huguette’s other pieces up for auction include an Art Deco Mother of Pearl, coral and diamond desk clock from Cartier , which could fetch $15,000 or more; a diamond , ruby and sapphire American flag brooch by Cartier, worth $30,000 to $50,000; a ruby , sapphire and emerald gold Tiffany & Co. bracelet circa 1915, estimated at $30,000 to $50,000, and possibly made by Louis Comfort Tiffany; and an onyx, turquoise and diamond photograph frame by Cartier with a portrait of Huguette’s younger sister inside, worth $5,000 to $7,000. Art Deco and Diamond & Estate Trust Huguette Clark’s collection showcases the best of sleek, geometric Art Deco jewelry design from some of the most chic designers of the era. Want to own a piece of vintage 1920s jewelry but can’t make it to the April auction ? Diamond & Estate Trust has an exquisite collection of Art Deco bracelets, including gorgeous sapphire and diamond bracelets , brooches , and rings that will add vintage flair to your collection. And with the 1920s roaring back into vogue lately, there’s no better time to treat yourself to a piece of Art Deco jewelry. Want to hear more about Huguette’s jewelry and gems? Here’s a video of Christie’s jewelry department head Rahul Kadakia talking about the amazing pieces found in Huguette’s vault! Diamond & Estate Trust is the most trusted diamond and vintage jewelry seller in Los Angeles and Southern California. With an exquisite collection of diamonds , rubies , sapphires and emeralds, estate jewelry and watches, Diamond & Estate Trust can help you find the perfect vintage or signature piece for any occasion. Read more: Huguette Clark Christie’s Auction – Art Deco Jewelry and Gems

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Sandra Thomas: PHOTOS: A Taste Of The Islands At A Hawaiian Food Festival

February 19, 2012

Staring down at the roasted pig’s head adorning a kiosk at the Mealani’s Taste of the Hawaiian Range and Agricultural Festival at the Hilton Waikoloa on the Island of Hawaii, I had no idea the wild bore I had just happily sampled would mark the start of a weekend I can only describe as the ultimate foodie fantasy. After flying in from Seattle, we checked into our room at the neighboring Waikoloa Beach Marriott Resort with just enough time to shower and change before heading to the Taste event. The rush was worth it. The event showcases everything that’s great about the local Hawaiian food/agriculture scene, including luscious organic produce and top chefs who bring the best out of locally raised (or wild) pig, beef and lamb. The event has a nose-to-tail philosophy which, depending on the luck of the draw, sees chefs creating delicacies from not only the most popular cuts of meat, but also the least appetizing including tripe and the now infamous mountain oyster, aka bull calf testicles. Each year participating local chefs draw to see which meat they’ll prepare for Taste about a month prior to the event in order to come up with a concept designed to wow the large crowd of foodies who attend annually. This year the mountain oyster challenge was presented to chef Jayson Kanekoa and his chef de cuisine Raylynn Kanehailua from the Waikoloa Beach Marriott, who came up with a kind of bull testicle tamale, which I wasn’t brave enough to try — but fed to my more adventurous partner who gave it a big thumbs up. I did indulge in a taste of heart sausage created by the chefs from Roy’s Waikoloa and it opened my eyes as to how the less-noble cuts of meat can be transformed into something delicious. The next morning I was scheduled to take part in the Chef Shuttle tour offered as part of a package at the Waikoloa Beach Marriott and was surprised to see my personal guide for the day was Chef Jayson Kanekoa of mountain oyster fame whom I’d spoken to briefly the night before. Chef Jayson and I embarked on our foodie travels at 7 am and headed for two farmers markets in Waimea. On the way, we stopped for breakfast at a local institution called Hawaiian Style Café, where particularly large Hawaiian men cooked up pancakes the size of hubcaps and where you can order the Internet Loco Moco featuring Spam, Spam and more Spam. (My partner and I ended up driving to Waimea twice more to the café for breakfast in the all too-short week we spent on Hawaii.) Fortified with breakfast, Chef Jayson and I headed for the Hawaiian Homesteaders Farmers Market and Town Market where together we sourced out ingredients for what would later become dinner for a group of us back at the Waikoloa Beach Marriott. Market-goers and vendors alike greeted Chef Jayson with alohas, handshakes and hugs. Maybe it was being in the company of a celebrity chef, but I found the vendors exceptionally friendly and knowledgeable about the organic produce, fish, meat, flowers, treats and coffee they were selling. I met a coffee grower who had a photo album on display detailing the history of his family’s plantation from its start two decades earlier, as well as Mike Hodson, a retired vice cop who now owns and operates one of the most successful organic farms on the island, Wow Farm. Hodson told me that after surviving two decades on the force, there was no way he was going die from spraying chemicals on his tomatoes. The end result? Juicy, delicious, pesticide-free tomatoes that actually taste like tomatoes. By the end of our tours of the farmers markets, Chef Jayson and I had chosen the main ingredients for a four-course meal I will never forget. Our dinner, a deliciously divine example of the farm-to-table philosophy driving the agricultural tourism industry in Hawaii, began with seared ahi tuna accompanied by roasted garlic, Kamuela tomato gazpacho, followed by some of those Wow tomatoes served with the macadamia nut, basil-infused goat cheese I had earlier chosen at the farmers market. Our entrée was a veal chop with poha berry jam, local mushrooms and purple sweet potatoes from the neighboring island of Molokai. Dessert was coffee crème brulee with a cup of brew hand-pressed at our table — both made from beans purchased earlier from that same grower. Even more delightful was the line printed at the bottom of our menu, “Prepared for Ms. Sandra Thomas…” This personalized touch is part of the Chef Shuttle package. Completing our foodie fantasy weekend was Sunday night’s Sunset Luau at the Waikoloa Beach Marriott during which we indulged in Kalua pig, which had slow roasted in an underground oven all day, Lau Lau chicken and numerous mai tais. Sure there was talented fire knife dancers, beautiful hula dancers and traditional Hawaiian music, but on this foodie weekend, it was all about that sumptuous buffet. And here’s a brief look at Chef Jayson during one of his Chef Shuttle Tours: More: Sandra Thomas: PHOTOS: A Taste Of The Islands At A Hawaiian Food Festival

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Tom Teicholz: Celebrate a Fantastic Klezmatic Hanukkah

February 17, 2012
Tom Teicholz: Celebrate a Fantastic Klezmatic Hanukkah

From left: Frank London, Matt Darriau, Lisa Gutkin, Lorin Sklamberg, Paul Morrissett. Photo by Joshua Kessle r On Dec. 19, as part of their 25th anniversary tour, the Klezmatics will perform at Walt Disney Concert Hall for a Chanukah concert featuring both their well-known and new repertoire. On the program are songs by the legendary folksinger Woody Guthrie — or, as he’s known in klezmer circles, American-Yiddish poet Aliza Greenblatt’s son-in-law. The band has just released a double CD, Live at Town Hall ; Erik Greenberg Anjou’s documentary, The Klezmatics: On Holy Ground, featuring the band’s Town Hall concert, as well as performances in Poland and Hungary, is just out on DVD; and they are also working on a new album. There’s much to celebrate. Klezmer — from which the band took its name — is the joyous, expressive music of the Ashkenazi Jews of Eastern Europe, a sound inspired by Bessarabian Romania, as well as the Roma (Gypsies), and is often played at weddings and other celebrations. Originally purely instrumental, Klezmer is a type of music long admired by people of all faiths and performed in Enlightenment-era European churches centuries before becoming the soundtrack to Yiddish life. Its appeal comes from its unique mix of the seemingly conflicting emotions — comic, plaintive, happy, sad, mournful — while also being transcendental and spiritual. It’s an infectious idiom that, like Yiddish itself, is forever being pronounced dead or dying, or dismissed as an artifact of a disappearing Jewish life that, nonetheless, persists in growing and reinventing itself. The Klezmatics got their start in 1986, when Frank London, who had been playing jazz and rock ‘n’ roll, placed an ad in the Village Voice looking to start a Klezmer band. Among the respondents was Lorin Sklamberg, a Los Angeles-born, classically trained musician who had a day job at the YIVO Institute for Jewish Research. As Sklamberg recounted recently, he worked on the same floor where the sound archives were located. “The YIVO sound archives have touched virtually everybody who plays klezmer music,” he said, “because it was the first place that people knew of that housed historical recordings of Yiddish music, particularly instrumentals for klezmer music. It’s really one of the catalysts of the klezmer music revival. I don’t know if the klezmer revival would have been possible without it.” Sklamberg was allowed to pore through the recordings and make cassettes of whatever caught his fancy. That was, Sklamberg said, “the band’s music education and my own.” Sklamberg still works at YIVO, but today he is “the caretaker of the collection.” “That’s very lovely for me,” he continued, “because now I know enough to help other people who are looking for material the way we were looking in the early days of the band. So it’s a huge privilege and responsibility.” Or as London put it regarding the Klezmatics: “We see ourselves as links in this glorious chain that never stops growing.” Live at Town Hall is about as good an introduction/sampler/greatest hits collection as one can imagine. Tracks include Klezmatics original clarinetist Margot Leverett joining the band on Abraham Ellstein’s “Bobe Tanz” from their first record, high-energy romps from “Rhythm & Jews” featuring clarinetist David Krakauer, selections from their collaboration with Tony Kushner for “The Dybbuk,” “Di krenitse” from their collaboration with Chava Alberstein (who is often referred to as the Joan Baez of Israel) and songs from “Brother Moses Smote the Water,” including “Elijah Rock,” featuring Joshua Nelson — the Jewish-African-American exponent of Jewish gospel singing. All this, as well as songs from “Wonder Wheel,” the aforementioned Woody Guthrie collection, which won the 2006 Grammy for best contemporary world music — the only Grammy ever awarded to a klezmer or Jewish-music band, as well as its follow-up, “Woody Guthrie’s Happy Joyous Hanukkah.” “It was so much fun to celebrate being together this long as a band, and to do it by getting everyone who has ever played with the band to be up on stage with us,” London said. “There was a lot of nachas — pride — out of the whole concert and CD. So much of what happens to the Klezmatics is more just about being out in the world and being available and open,” he said. Some of this openness has led to collaborations with the likes of Itzhak Perlman and Woody Guthrie. “Who would have known?” London said, adding that he could never have foreseen that “Joshua Nelson has turned out to be one of the most enduring and fun collaborations.” Certainly, no one could have predicted the hugely popular music festivals like the Jewish Music Festival in Krakow, Poland, where klezmer is played day and night, performed primarily by non-Jews to mostly non-Jewish audiences in a country that has few Jews. Sklamberg is philosophical about this turn of events: “It’s part of where this music lives now. … One of the things you are reminded of when you perform in places like Krakow, is that this is where this music came from.” Sometimes these foreign audiences have an immediate and gut reaction to the music that is missing among American Jews who weren’t raised with the music or have no connection to Yiddish, he said. “It’s funny that the music is heard with different ears and is felt in different ways by different people.” The Klezmatics’ documentary is not so much a concert film as it is an Anvil! The Story of Anvil -like tale of the band’s interpersonal, professional and financial travails, which came as a surprise to London. “If you had polled the band on what they thought the movie would be about, I don’t think any one of us would have said that.” In a recent article, the Wall Street Journal declaimed: “While the new album marks 25 years, those who watch the documentary may wonder if the Klezmatics will make it to 26.” I prefer the see the documentary not so much as the story of a fraying band, but of how, despite the challenges of this digital age, it persists. It’s a matter of endurance, as well. Twenty-five years on, as both London and Sklamberg remarked to me, they still find inspiration in klezmer as their birthright and their heritage, but they also are still discovering ways to make it new. Their show at Disney Hall offers a chance to celebrate all that, and Chanukah, too This article originally appeared in print in The Jewish Journal of Los Angeles See original here: Tom Teicholz: Celebrate a Fantastic Klezmatic Hanukkah

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Madonna’s "highly psychotic" Stalker Wandered Off From State Hospital Last Week, Is Still At Large

February 11, 2012
Madonna’s "highly psychotic" Stalker Wandered Off From State Hospital Last Week, Is Still At Large

In 1996, Robert Dewey Hoskins was convicted of stalking superstar singer and actress Madonna, and was sentenced to 10 years in prison. Last week, Hoskins managed to walk away from a state hospital in Norwalk, and remains at large today. more › See the rest here: Madonna’s “highly psychotic” Stalker Wandered Off From State Hospital Last Week, Is Still At Large

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Raw Police Video