AAA

AAA Offering Free Tows to Drunk Drivers on New Year’s Weekend

December 31, 2011
AAA Offering Free Tows to Drunk Drivers on New Year’s Weekend

There’s a big increase in law enforcement looking for drunk drivers this holiday season, so if you do actually want to ” Avoid the 100 ” and not get a DUI after toasting the New Year, AAA of Southern California is offering a pretty sweet deal: the Tipsy Tow, which provides a one-way ride home for inebriated motorists. more › Read more: AAA Offering Free Tows to Drunk Drivers on New Year’s Weekend

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Soldier Paralyzed After Being Shot At Homecoming Party

December 25, 2011

SAN BERNARDINO, Calif. — An Army soldier recovering from injuries suffered in a suicide bombing in Afghanistan has been shot at his homecoming party, and family members say he’s paralyzed and in critical condition. Christopher Sullivan, 22, was shot late Friday while trying to break up a fight between his brother and another man at a San Bernardino, Calif., residence. Suzanne Sullivan said her son suffered two gunshot wounds to his back, which shattered his spine. Family members told the newspaper that the shooting late Friday left Sullivan paralyzed and in critical condition. Police said Sullivan’s brother and a partygoer got into an argument. When Sullivan moved to intervene, the man pulled a gun and opened fire. The gunman fled the scene before police arrived. Sullivan was wounded in a suicide bombing attack last year in Kandahar while serving with the 101st Infantry Division. He suffered a cracked collar bone and brain damage in the attack and has been recovering in Kentucky where he is stationed. He was home on leave when the shooting occurred. His enlistment would be complete in April, after which Sullivan had planned to come home to go to college. Family members are calling on the shooter to surrender. Police have not identified the suspect. The rest is here: Soldier Paralyzed After Being Shot At Homecoming Party

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AAA Senior Driver Expos

December 21, 2011
AAA Senior Driver Expos

Similar to popular community health-fairs, AAA Senior Driver Expos offer a hands-on opportunity to sample AAA’s suite of research-based senior driver resources. Attendees have access to tools that can help assess and improve driving skills, reduce driving risks and foster dialogue between adult children and their senior parents about driving issues.

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AAA Senior Driver Expos

December 21, 2011
AAA Senior Driver Expos

Similar to popular community health-fairs, AAA Senior Driver Expos offer a hands-on opportunity to sample AAA’s suite of research-based senior driver resources. Attendees have access to tools that can help assess and improve driving skills, reduce driving risks and foster dialogue between adult children and their senior parents about driving issues.

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Metta World Peace wants Blake Griffin to posterize him

December 17, 2011
Metta World Peace wants Blake Griffin to posterize him

http://www.youtube.com/v/OMClZpaOhxw?version=3&f=user_uploads&app=youtube_gdata Metta World Peace wants Blake Griffin to posterize him See the original post: Metta World Peace wants Blake Griffin to posterize him

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Occupy LA Raid Happening Tonight, LAPD En Route to Begin Eviction UPDATED

November 30, 2011
Occupy LA Raid Happening Tonight, LAPD En Route to Begin Eviction UPDATED

LAPD is on a citywide tactical alert, and it appears as though the Occupy L.A. raid will happen tonight. We’re watching the #occupyla hashtag (below) and liveblogging as the raid progresses. more › Read the rest here: Occupy LA Raid Happening Tonight, LAPD En Route to Begin Eviction UPDATED

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Thanksgiving Fun Facts

November 24, 2011

There is no need to worry about conversation topics at the Thanksgiving dinner table this year. Let your guests fill up on these Thanksgiving fun facts. That’s a lot of turkey!  In 2011,  248 million turkeys  are expected to be raised in the United States. That’s up 2 percent from the number raised last year. The turkeys produced in 2010 weighed a combined 7.11 billion pounds and were valued at $4.37 billion. The  average weight  of a turkey purchased for Thanksgiving is 15 pounds. A turkey this size usually has about 70 percent white meat and 30 percent dark meat. Talk about leftovers!  The  heaviest turkey  ever raised was 86 pounds, about the size of a large dog. Maybe the “Gobbler” State is more appropriate.  It may be called the “Gopher” state but  Minnesota  leads the way in turkey rearing, with a whopping 46.5 million turkeys taking residence. It is followed by North Carolina (30.0 million), Arkansas (30.0 million), Missouri (18.0 million), Virginia (17.5 million) and Indiana (16.0 million). These six states together account for about two-thirds of U.S. turkeys produced in 2011. Canadian Turkeys.  During the first half of 2011, the U.S. imported about $7.8 million worth of live turkeys from  Canada . The United States ran a $3.6 million trade deficit in live turkeys during that period. Really? That much?  In 2009, the  typical American  gobbled up 13.3 pounds of turkey. Surprisingly,  Californians  are the largest consumers of turkey in the United States. Sweet…  All that turkey was accompanied by an average of 5.3 pounds of  sweet potatoes  per person. In 2010, major sweet potato producing states grew 2.4 billion pounds of this orange spud. Food Findings . More than 90 percent of Americans eat turkey on Thanksgiving Day, and 50 percent put their stuffing inside the turkey. More than 40 million green bean casseroles are served on Thanksgiving. Not a turkey in sight!  Chances are that turkey, mashed potatoes and corn were nowhere near the  first Thanksgiving table . The initial Thanksgiving feast in Plymouth, Massachusetts, featured lobster, rabbit, chicken, fish, squash, beans, chestnuts, hickory nuts, onions, leeks, dried fruits, maple syrup and honey, radishes, cabbage, carrots, eggs and goat cheese. Mary Had a Little Turkey?  Sarah Josepha Hale, an American magazine editor and author of the popular nursery rhyme  Mary Had a Little Lamb , persuaded Abraham Lincoln to declare Thanksgiving a national holiday. President Lincoln issued a “Thanksgiving Proclamation” on Oct. 3, 1863 and officially set aside the last Thursday of November as the national day for Thanksgiving. A turkey by any other name.  A female turkey is called a hen and makes a clucking sound. A male turkey is know as a “Tom” and gobbles. At maturity, the average turkey shows off 3,500 feathers. Flying the coop.  The American Automobile Association (AAA) estimated that  42.2 million Americans  traveled 50 miles or more from home over the Thanksgiving holiday weekend in 2010. Be sure to follow Beverly Hills Patch on  Twitter  and “Like” us on  Facebook . More: Thanksgiving Fun Facts

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Thanksgiving Fun Facts

November 24, 2011

There is no need to worry about conversation topics at the Thanksgiving dinner table this year. Let your guests fill up on these Thanksgiving fun facts. That’s a lot of turkey!  In 2011,  248 million turkeys  are expected to be raised in the United States. That’s up 2 percent from the number raised last year. The turkeys produced in 2010 weighed a combined 7.11 billion pounds and were valued at $4.37 billion. The  average weight  of a turkey purchased for Thanksgiving is 15 pounds. A turkey this size usually has about 70 percent white meat and 30 percent dark meat. Talk about leftovers!  The  heaviest turkey  ever raised was 86 pounds, about the size of a large dog. Maybe the “Gobbler” State is more appropriate.  It may be called the “Gopher” state but  Minnesota  leads the way in turkey rearing, with a whopping 46.5 million turkeys taking residence. It is followed by North Carolina (30.0 million), Arkansas (30.0 million), Missouri (18.0 million), Virginia (17.5 million) and Indiana (16.0 million). These six states together account for about two-thirds of U.S. turkeys produced in 2011. Canadian Turkeys.  During the first half of 2011, the U.S. imported about $7.8 million worth of live turkeys from  Canada . The United States ran a $3.6 million trade deficit in live turkeys during that period. Really? That much?  In 2009, the  typical American  gobbled up 13.3 pounds of turkey. Surprisingly,  Californians  are the largest consumers of turkey in the United States. Sweet…  All that turkey was accompanied by an average of 5.3 pounds of  sweet potatoes  per person. In 2010, major sweet potato producing states grew 2.4 billion pounds of this orange spud. Food Findings . More than 90 percent of Americans eat turkey on Thanksgiving Day, and 50 percent put their stuffing inside the turkey. More than 40 million green bean casseroles are served on Thanksgiving. Not a turkey in sight!  Chances are that turkey, mashed potatoes and corn were nowhere near the  first Thanksgiving table . The initial Thanksgiving feast in Plymouth, Massachusetts, featured lobster, rabbit, chicken, fish, squash, beans, chestnuts, hickory nuts, onions, leeks, dried fruits, maple syrup and honey, radishes, cabbage, carrots, eggs and goat cheese. Mary Had a Little Turkey?  Sarah Josepha Hale, an American magazine editor and author of the popular nursery rhyme  Mary Had a Little Lamb , persuaded Abraham Lincoln to declare Thanksgiving a national holiday. President Lincoln issued a “Thanksgiving Proclamation” on Oct. 3, 1863 and officially set aside the last Thursday of November as the national day for Thanksgiving. A turkey by any other name.  A female turkey is called a hen and makes a clucking sound. A male turkey is know as a “Tom” and gobbles. At maturity, the average turkey shows off 3,500 feathers. Flying the coop.  The American Automobile Association (AAA) estimated that  42.2 million Americans  traveled 50 miles or more from home over the Thanksgiving holiday weekend in 2010. Be sure to follow Beverly Hills Patch on  Twitter  and “Like” us on  Facebook . More: Thanksgiving Fun Facts

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J. Crew’s Jenna Lyons List Stylish Brooklyn Townhouse

November 9, 2011
J. Crew’s Jenna Lyons List Stylish Brooklyn Townhouse

SELLER: Jenna Lyons and Vincent Mazeau LOCATION: Brooklyn, NY PRICE: $3,750,000 SIZE: 4,400 square feet, 5-7 bedrooms and 3.5 bathrooms (total) YOUR MAMAS NOTES: Today we’re going to piggy on the back of the cool kids over at Curbed NY who were–we think– the first to reveal the New York City real estate news that superstar J. Crew president and executive creative director Jenna Lyons and her soon-to-be ex-husband Vincent Mazeau have hoisted their beautifully (re)done Brooklyn, NY townhouse on the market with an asking price of $3,750,000. Miz Lyons and Mister Mazeau may not be household names for many of the children but they are certainly high wattage if low key players in the intersecting and sometimes incestuous worlds of international fashion, art, publishing, advertising, interior design, and etc. When this urbane and arty-farty couple married in 2003 they didn’t do anything so quotidian as stand up in a church or temple they barely (or never) attend and make a vow of union before family, friends, God, government and various business associates and professional contacts it would be awkward not to invite. Oh no, puppies. These dyed in the (double-faced) wool fashionistas turned it out but good for their big day, a catalog perfect late summer affair held on a bucolic farm in the terribly chic Berkshires region of Massachusetts. The event was described by Miz Lyons herself as ” a black-tie barbecue. ” He, shaggy-haired and pleasantly stocky, wore full Scot regalia–Scots? Scotish? Hello?–and she, a willowy slip of a thing, donned a simple but chic Empire-waisted white dress with a plunging neckline of her own design. At the time they were married she was an executive but not yet the creative director at J. Crew. He a strutted he creative stuff successful art director who worked with famous photographers. As she climbed the khaki-wearing corporate ladder at J. Crew his career seems to have taken a bit of back seat. Five years ago they made a baby boy and since then he’s (reportedly) been the goateed stay-at-home dad . Some reports on their marital matters say he’s continued an artistic practice over the years but Your Mama knows about as much about that as we know about the grooming rituals of the spotted hyena, which is to say absolutely nada. Many of the tabs, mags and gossip glossies who have discussed Miz Lyons’ impending divorce state she earns around five million bucks a year to creatively direct the J. Crew brand. The clothing company’s annual report filed with the SEC earlier in the year reportedly shows Miz Lyons earned $885,000 in salary and bonuses in 2010 and it is Mister Mickey Drexler, the company’s current chairman and CEO (and hardcore real estate baller ), who reportedly earns upwards of five million clam diggers annually.* *We were unable to turn up the exact numbers represented in the SEC filing documents we (briefly) perused online . It’s been reported here and there that the parting pair both continue to live in the family’s townhouse located in the leafy, family-friendly and brownstone-lined Park Slope neighborhood. None-the-less they’ve both, so the story goes, already moved on to new relationships. Awwwkwaaarrrrdd. We don’t know who Mister Mazeau might be hooking up with but Miz Lyons has hopped the fence and–as Bravolebrity Andy Cohen says–is now “swimming in the lady pond” with a fashion world gal pal she’s known for quite some time. Not to make light of the trauma of divorce or minimize the intense emotional upheaval that often accompanies it but when fancy and/or famous people–and regular folks too–get divorced the family seat often gets sold in order to divvy up assets and etc. So, like all the other real estate gossips out there who had read about their break up, we too knew it was only a matter of time before they put their much-published Park Slope townhouse on the market. Property records show Miz Lyons and Mister Mazeau purchased the 4 floor, 20(ish)-foot wide Italianate townhouse in April 2004 for $1,308,000. The house, originally built in 1800 as per listing information, has since undergone a transformative restoration wherein many of the retained and restored original architectural details now disguise all new mechanical systems including electric and plumbing plus 3-zone central air conditioning. We don’t really know how the house was divided at the time Miz Lyons and Mister Mazeau acquired it in 2004 but today it contains two separate if not equal units as shown on the floor plan (above). There’s a triplex (plus cellar) owner’s unit and a floor-through (rental) apartment on the garden level. A discreet doorway under the front stoop leads to the garden apartment comprised of 25-foot long living/dining room, full kitchen with nearby laundry closet, 1 bathroom and 2 bedrooms–one with walk-in closet the other quite compact–that both open to the south facing rear garden. Listing information shows the house has 7 bedrooms and 3.5 bathrooms but by themselves those numbers are (unintentionally) a bit confusing. Two of the bedrooms and one of the bathrooms is located in the garden apartment. The other 2.5 bathrooms and 5 (potential) bedrooms are located on the top two levels of the owner’s triplex (plus cellar). A quick pass over the floor plan shows that although the triplex unit has the possibility of 5 bedrooms it’s currently configured with just three plus a small (closet less) room that could, in pique or necessary pinch, be pressed into use as a bedroom. A classic stoop–and we j’adore an urban stoop–leads up to the gleaming black front doors that open into a small vestibule and stair hall. To the right a nearly 40-foot bowling alley-like double parlor struts its stuff as “formal” living and dining rooms with original wood floors stained espresso, deliciously over-scaled matching antique chandeliers, identical carved limestone fireplace mantels and, around the ceilings, doors and windows, elegant and intense moldings. The day-core, as might be expected of the home of the creative force behind J. Crew’s current sequins meets khakis vibe, has the look of a studied effortlessness, an intuitively curated pastiche of the old and new, hard and soft, finely finished and beautifully beat up. In juxtaposition to and (mostly) in harmony with the antiques and distressed wood pieces that echo the silent histories of all the previous inhabitants of the 120-plus year old home, there are tailored upholstered pieces, a soupçon of mid-century modern, and a lot of fur throws, animal skin rugs and wall-mounted antlers, antlers and more antlers. Two magnetically tall and slender doorways at the back of the dining room connect to the light-filled, south-facing, and fully updated and upgraded eat-in kitchen the opens through European-style French doors to a small balcony with stairs down to the terraced and fully landscaped backyard. A deep and wide, window-lined bay perfectly fits a pair of deconstructed armchairs draped in sheep skins and separated by a Saarinen Tulip side table and makes for a cozy, sunshiney spot for coffee, tea and candy. The kitchen, compact but high style, is open to the breakfast area over a peninsula of black Shaker-style cabinets topped with a big ol’ slab of marble. It’s probably not even ordinary Carrara marble, children, but rather a more exotic kind marble from Turkey or someplace exotic like that because, let’s be honest, that’s how these kinds of stylish folks roll. The kitchen strikes a perfectly minimalist match with a single open shelf to replace overhead cabinets but fails, as far as we are concerned, with the positioning of the sink at the short end of the peninsula (see floor plan above), a problematic location for a myriad of reasons so obvious we won’t even mention them. A private stair hall connects the parlor floor to the cellar. The stripped down space, accessed via a floating steel and wood staircase has exposed stacked stone foundation walls, unvarnished wide-plank pine flooring as well as pine-paneled walls, built-in bookshelves and storage cabinetry. The cellar contains a play/media room with gigantic wall mounted tee-vee and two even more gigantic black bean bags. Other parts of the cellar, according to the floor plan, contain a small workshop and built-in wine storage cabinets. What the cellar does not have is a pooper, which means the full bladdered must hike two full sets of stairs to get to the nearest facility tucked into the back of the parlor level stair hall. The expansive master suite encompasses the entire third floor. The large bedroom space retains all its original (or replaced) architectural detailing that includes yet another carved limestone fireplace mantel but was decoratively modernized with walls, trim and baseboards monochromatically painted a warm steel gray. The bedroom space is very sparely furnished with a bed that floats in the middle of the room and decorated with a few artworks leaning up against the wall. One of the room’s two windows opens to a sizable step-up terrace with voyeur’s view down into the djacent yards and through the tree tops in to the neighboring townhouses. An arched opening–that does not appear to have a door or curtain that would provide any sort of privacy at all–joins the bedroom with the bathroom, or at least the part of the bathroom with the crapper and the freestanding tub shower. The sinks are elsewhere in the suite. We do so swoon for the herringbone pattern hardwood flooring that looks like it might have been ripped out of a 18th century Parisian hôtel particulier but we are thoroughly perplexed and bewildered by the shower/tub set up. It’s not that we mind climbing into a bathtub to take a shower it’s that there’s no shower curtain to contain the the water spray. Nobody loves a pared down design moment more than Your Mama but it makes us need a nerve pill to think about what it takes to deal with that watery damn mess every day. You just know these people live up in this multi-million dollar house with half a dozen towels down on the floor around that tub every damn day. They must need a minimum wage laundress who comes in thrice a week to launder the towels and other linens required to keep, the walls, floors, terlit, windows and every other damn thing in that bathroom dry not to mention mold-free. Short, parallel corridors, one with kitchenette one with two sinks, connect the bedroom to the super-sized walk-in closet and dressing room complete with carved limestone mantel flanked by steel and glass shelving towers lined with Miz Lyons’ rather extensive–and wonderfully color coordinated–collection of shoes. One more flight up there are two large bedrooms that share a marble and tile hall bathroom. Between the bedrooms there is a laundry room and adjoining one of them is a rather small room without a proper closet that could be used as a bedroom (or any number of other ways) for less-favored house guests or live-in domestic staff you don’t want to get too comfortable. We don’t normally discuss the rooms of children around here. Partly it’s just a weird quirk we’ve made a policy and partly because we just can not bear the cutesy-tootsy and hyper-genderized day-core that infects a sizable percentage of children’s bedrooms we’ve seen. That said, we’re swooning over Miz Lyons and Mister Mazeau’s son’s playful bedroom that has both crisp white and dark muddy brown walls, yet another carved limestone fireplace–there are seven in the house altogether–and a ceiling boldy painted with vivid yellow and white stripes. The mixy-matchy bed dressings, jumbled stacks of books, orange molded plastic Panton chair and the saucer-shaped George Nelson bubble light are just icing on the cake. A cursory glance through available online property records did not turn up any other homes owned by Miz Lyons and/or Mister Mazeau. Even still, it’s almost impossible for Your Mama to believe that a snazzy New York City couple like Miz Lyons and Mister Mazeau do not (or did not previously) maintain a magazine spread-worthy weekend residence in the Berkshires, on the North Fork of Long Island, down by the Delaware Water Gap or one of the other less obvious areas around The Big Apple where savvy (and increasingly well-heeled) city dwellers like the Lyons-Mazeaus regularly rent and own second homes to escape the relentless New York City hubbub. Presumably and hopefully each will soon move to their own homes they will each do up in whatever style suits their newly divorced if not exactly single lifestyle and from where they will co-parent in a peaceful and orderly manner. listing photos: Sotheby’s International Realty Read more here: J. Crew’s Jenna Lyons List Stylish Brooklyn Townhouse

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Eater Inside : Oldfield’s Liquor Room, A Tribute to Barney Oldfield, Opens October 21 in Culver City

October 17, 2011
Eater Inside : Oldfield’s Liquor Room, A Tribute to Barney Oldfield, Opens October 21 in Culver City

Click here to view the full photogallery. Elizabeth Daniels 10/11 Well, what do we have here? It’s hard to tell but this is a complete overhaul of the former Saints & Sinners, located on Venice just a few blocks west of Overland. The bar finally shuttered to make way for a new vision of days past, Oldfield’s Liquor Room , a drinkery from Bobby Green of the 1933 Group (Thirsty Crow, Bigfoot Lodge). Green designed the venue as an ode to Barney Oldfield , a famous speed racer in the 1900s who has been a lifelong hero of his. In fact, Green himself builds and races vintage bars and even competes at the Bonneville Salt Flats every year. In an effort to combine his love for race car driving and vintage cocktails, Oldfield’s was born and this bast from the past opens to the public on October 21 . GM Jared Mort has hired a grade A crew to man the bar, Armando Conway comes by way of La Descarga, Robin Jackson from Club Mallard, and Aaron Stepka from A-Frame and Rivera. With all the above pictured tables and chairs, the space is conducive to drinking as well as dining, and chef Chester Hastings (author of The Cheesemonger’s Kitchen ) created a few seasonal tapas available until supplies run out nightly. The offerings for this month include: Thick-cut Fra’ Mani Ham with Black Cherry Jam and Farm Butter, Challerhocker Cheese with Rosemary and Apricot Mostarda, Valhrona Bittersweet Chocolate with Extra Virgin Olive Oil and Sea Salt. And the full vintage cocktail list, also an homage to Barney Oldfield, below: Oldfield’s Hemmingway $12 Bulleit Rye, Maraschino, Cane Sugar, Fresh Juices Blitzen Benz $11 (The Benz Barney raced to beat the mile, two mile, and kilometer race at Daytona Beach) Cynar, Maraschino, Fresh Lemon, Egg White, Peychauds Bitters Blonde Comet $10 (A racing film he starred in as himself about a young woman trying to succeed as a racecar driver) Elijah Craig 12 Year Bourbon, Mathilde Peche, Grapefruit Lovetta $11 (Lovetta is Barney’s Wife’s middle name. Thought it was fitting since this is originally a classic called the pink lady) Hayman’s Old Tom Gin, Campari Fruitlab Orange, Limoncello The Vanderbilt Cup $11 (Named after the Broadway musical in which barney was a star) Bacardi 8 Rum, Bitters, Mezcal, Absinthe Outlaw $10 (Barney was banned from racing by the AAA for Outlaw racing practices) Milagro Reposado, Fresno Chile Fresh Grapefruit, Honey The Oakshade $12 (The racetrack near the town barney was born in. Till this day they hold an annual “Barney Oldfield Race) Bulleit Rye, Toschi Walnut Liqueur, Carpano Antica The Indie Stutz $12 (The car he drove to become the highest finishing driver in the Indy race) Jameson Irish Whiskey, Absinthe, Creme de Cassis, Strawberries No. 999 $12 (The car that Barney bought from Henry Ford before ever racing an automobile. Now sits in the Ford Automobile museum) Talisker Scotch, Fresh Lemon, Housemade Grenadine Carthusian Fields $11 Del Maguey Vida Mezcal, Chartreuse, Lemon, Egg White, Fresh Strawberry Peerless $11 (Barney competed at twenty tracks in 18 weeks while driving for Peerless, and won sixteen straight match races) Miller’s Gin, Apricot Liqueur, Apricot Nectar, Ginger Beer Dauntless $12 (Named after the bicycle company that discovered Barney in 1894) Bols Genever, Calvados, Lime, Housemade Falernum, Ginger Beer Elder Buck $12 Nolet Gin, Port Wine Reduction, St. Germain, Peach Bitters, Ginger Beer Sparkling Cocktails Golden Submarine- $10 (A car Barney helped developed that incorporated a roll cage inside a streamlined driver’s compartment that completely enclosed the driver) Peach Infused Cognac, Absinthe, Fresh Lemon, Sugar and Prosecco The Backstreet- $10 Brandy, Averna Amaro, Housemade Rhubarb Syrup and Zardetta Brut Punch Bowls The Standing 8 Punch $75 a bowl Hardy VSOP, Plymouth Sloe Gin, Housemade Falernum, Fresh Juices, Champagne and Seasonal Spices Shrub Punch $75 a bowl Hayman’s Old Tom Gin, Creole Shrub, Blackberry and Rosemary Shrub, Fresh Juices and Champagne All Punch Bowls Serve 8 Guests Read the original: Eater Inside : Oldfield’s Liquor Room, A Tribute to Barney Oldfield, Opens October 21 in Culver City

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Raw Police Video