Click here to view the full photogallery. Elizabeth Daniels 11/11 Although Wolfgang Puck at Hotel Bel-Air is still holding tight its Mediterranean-California menu, up above, the grand reveal of the luxe restaurant, bar, and lounge which opened to the public on Tuesday after the property’s two year overhaul . With regard to the menu, PR says dishes will change seasonally, though Puck is still tweaking the final list of eats which should be finished within the next two weeks. In any event, the hotel invited in media for dinner earlier this week, and supposedly some of those dishes served will appear on the final menu: Parmesan Risotto, White Truffles from Alba; Grilled Prime Sirloin Steak & Braised Wagyu Cheeks, Parsnip Puree, Smoked Onion Marmalade, Apple Horseradish; and Sacher Torte, Raspberry, Red Currant, Red Pepper. The comfortably plush indoor-outdoor restaurant now feels modern and clean, with a mix of Spanish, Art Deco, and Hollywood Regency design influences found everywhere from art to furniture to lighting. Luxury hotel operator Dorchester Collection and New York interior designer David Rockwell worked together to create the vision which also incorporates in structural elements from the hotel’s past. The signature Hotel Bel-Air swans remained in place all through the renovation and those who sit on the outdoor patio have a view onto their lake (pictured above). Stay tuned for final menus. · All Hotel Bel-Air Coverage [~ELA~] Continued here: Eater Inside: Comfort and Calm, Glitz and Glamour in Wolfgang Puck at Hotel Bel-Air
Posts Tagged ‘ food ’
Eater Inside: Comfort and Calm, Glitz and Glamour in Wolfgang Puck at Hotel Bel-Air
From Farm to Occupy LA: High School Students Feed Protesters
10 Big U.S. Cities Go Green With Public Transit, Energy, And Food
From EcoSalon : Clean energy, public transit and local food make these 10 big cities the greenest of them all. Honking cars emit foul black clouds, skyscrapers blot out the sun, litter lines the gutters and healthy green space can be hard to come by. But in many of Americaâs biggest cities, these negative traits are being eclipsed by clean, efficient public transit, bike — friendly infrastructure, multiplying trees, reliance on renewable energy and a fierce pride in locally — produced products. Slashing greenhouse gas emissions and coming close to zero waste is no easy feat for a metropolis with a population of at least 250,000, but these 10 cities — from Boston to San Francisco — prove that sustainability is possible on the largest of scales, in good economic times and bad. List and captions courtesy of EcoSalon . — Continued here: 10 Big U.S. Cities Go Green With Public Transit, Energy, And Food
Listage : Vegan Cupcake Competition; Offbeat Burgers
Bru Coffee Bar, Los Feliz. [Photo: R. E. ~ / Eater LA Flickr Pool ] · LA Vegan Bakers Throwdown This Weekend in Cupcake Competition [QG] · Italian Olives Recalled Over Botulism Concerns [FSN] · Critic’s Choice: Offbeat Burgers [LAT] · French Chefs Get Back to the Nation’s Rich Culinary Roots [LAT] · Who the Hell Is Going to Invest in Groupon? [Gawker] · How to Cook Perfect Meatballs [Guardian] · Burger King Japan Debuts a Pizza-Sized Hamburger [-EN-] · 29th Death Reported in Listeria Cantaloupe Outbreak [FSN] · Peanut Butter Pizza at Tasty Garden [LAW] · Moo Moo Cafe is the Thai Street Food Westsiders Have Been Praying For [ML] · Michael Pollan: New Food Rules, But No Need to Be Neurotic [Berkelyside] · Non-Californians’ Idea of California Cuisine vs. What Californians Eat [LAW] · Fatty Foods as Addictive as Cocaine in Studies [Bloomberg] See more here: Listage : Vegan Cupcake Competition; Offbeat Burgers
Chinese Food Week 2011: Matt Biancaniello’s The Sweet Bitter End of Beijing
Matt Biancaniello , known as the master of extra creative seasonal cocktails at Library Bar in the Roosevelt Hotel, has whipped up a Chinese-inspired libation for Eater’s Chinese Food Week. Fun. Here we have The Sweet Bitter End of Beijing , a muddle of Asian pear, dill, lemon, agave, and unfiltered sake. Matt shakes then double strains his concoction into a Champagne glass and drops in a dill spring for garnish. The lovely libation will set you back $15 and is available through the end of November. In other OMG Truffles! news, Matt is about to roll out that White Truffle Eggnog he debuted last year. He’s picking up the truffles tomorrow. · All Chinese Food Week 2011 Coverage [~ELA~] Visit link: Chinese Food Week 2011: Matt Biancaniello’s The Sweet Bitter End of Beijing
Listage : Atwater Crossing Kitchen Rolls Out Dinner Service; Five Best Ice Cream Shops in LA
Son of a Gun, Mid-City. [Photo: cathydanh / Eater LA Flickr Pool ] · County Re-Ups Starbucks Deal for Civic Center Park [blogdowntown] · Atwater Crossing Kitchen Rolls Out Dinner Service [LAT] · American Chefs Discover Mustard Oil [NYT] · How Groupon Turned Into a Messy Orgy of Money, Sex, and Ego [Gawker] · Seaweed Skirts in Berlin Fashion Food Show [AFP] · 5 Best Ice Cream Shops in Los Angeles [LAW] · Jim Meehan’s PDT Cocktail Book [-EN-] Read the original here: Listage : Atwater Crossing Kitchen Rolls Out Dinner Service; Five Best Ice Cream Shops in LA
Melody Godfred: The Nightmare Before Halloween: LACMA’s Dead Man’s Ball
After LACMA’s sold out Dead Man’s Ball on Saturday night, we may want to consider renaming Halloween after Tim Burton (Burtonween? Halloburton? That might scare people a bit too much). His influence was seen and felt everywhere, as a diverse crowd of partygoers paid homage to the king of underworld-inspired cinema with elaborate costumes including The Mad Hatter, Edward Scissorhands, The Corpse Bride and Jack Skellington. This year, LACMA’s annual Muse Costume Ball gave Burton’s character center stage for a festive night of music and art. The event spanned several unique spaces within the museum, from an outdoor reception near LACMA’s signature installation “Urban Light,” a multi-room indoor space with a dance floor and of course, the Tim Burton exhibit itself, which was open all night in honor of its closing weekend. Walking through the exhibit, it felt as though Burton’s eccentric characters had escaped from their eternal resting places (sketches, sculptures and films) for a night of revelry, transforming LACMA into the scene of a Burtonesque Night At The Museum . The night also featured The Bumbys , an anonymous, masked couple that gave ghoulish guests a typewritten “fair and honest appraisal” of their appearance. A long line of costume-clad attendees excitedly awaited their judgment, which was contained in a short description (an original blend of intellect, wit and absurd pop culture references) and a numerical rating. In a night full of avant-garde entertainment, The Bumbys stood out for engaging the crowd, with everyone eagerly sharing their clever appraisals with each other. Other highlights included a rocking performance by She Wants Revenge , roving concerts by Killsonic (a 25-piece punk, jazz orchestra that dropped dead at the end of their show), DJ Beatlejuice (aka DJ Jeremiah Red) and several costume contests. The drink of the night was “The Afterlife Elixer” (Kanon Organic Vodka, lemon verbena bitters, simple syrup, soda and mint), which definitely kept partiers rallying until the close of the Dead Man’s Ball at 12:30 am. Although the event had light appetizers, guests also had the option of dining at LACMA’s restaurant, Ray’s and Stark Bar, which offered a Halloween-themed prix fixe menu that included Jack-O-Lantern Soup, Meat and Bones (hanger steak) and blood sausage. Now in its eighth year, LACMA’s Muse Costume Ball is known for drawing the best costumes in town. After this year’s Burton-inspired spectacle, it’ll be interesting to see how LACMA tops itself next year. Photos by Brian Brown of thebeeseye.com Read the original: Melody Godfred: The Nightmare Before Halloween: LACMA’s Dead Man’s Ball
Book Review: Unreal Estate
After much anticipation amongst real estate-o-philes in Los Angeles and no doubt around the world author and journalist Michael Gross’ latest exposé Unreal Estate finally hits the bookstores and online retailers tomorrow. We are a fan. And not, mind y’all, just because a substantial quote by yours truly appears on the book jacket and not either because we are also referenced and quoted repeatedly in chapter three. It’s because, for better and worse, we love a thick and juicy real estate tale of the rich and famous and at that Mister Gross is a master. Many of the children surely already know–and all of the children who care a whit about such trivial matters should–Mister Gross penned 740 Park , a delectably hair-raising history of 740 Park Avenue–one of the most exclusive and enigmatic buildings in New York City–and its parade of improbably wealthy residents. Your Mama spent a good portion of the unusually warm weekend tucked into a butterfly chair in our shaded back yard with an advanced copy of Unreal Estate , a 500-page tome that exhaustively unravels the hidden histories of more than a dozen of Los Angeles’ greatest and most storied estates in what’s commonly called the Platinum Triangle, the high-priced nexus of Beverly Hills, Holmby Hills and Bel Air. The real estate, as delish as it is to read about, acts primarily as the lubricant for Mister Gross’ real subject(s): the astonishingly luxurious, weirdly insular, sometimes sordid, often unsavory and frequently tragic palace intrigues of their (usually) well-heeled and (always) high-living residents. Take for instance the extreme decadence and rather sordid melodrama that has surrounded Grayhall , a vast, 20-bathroom Beverly Hills pile built by a Boston banker and later owned by a laundry list of Tinseltown legends like Douglas Fairbanks, too-tan actor/gadabout George Hamilton, a high-flying (and shady-seeming) international financier named Bernie Cornfeld who like Hugh Hefner housed dozens of women in dorm-like bedrooms, and Herbalife’s multi-level marketing master Mark Hughes and two of his wives. Tabloid-inclined readers will enjoy the scads of scandalicious morsels about about west coast movers and shakers like now deceased Holmby Hills resident Alfred Bloomingdale, heir to the eponymous department store fortune, Ronald Reagan kitchen cabinet member, and enjoyer of kinky sex who kept a much younger mistress on retainer for a dozen years. His long-time wife and widow Betsy remains ensconced in the couple’s grand Delfern Drive mansion and a prominent and powerful force amongst the hoitiest of the toitiest in Los Angeles’ haute society. Then there’s poor Dolly Green, the privileged daughter of Burton Green, a co-founder of Beverly Hills. The grande dame, sometimes portrayed by Mister Gross as rather crass and course, lived large and fast but ultimately died alone but for and at the mercy of her domestic staff and legal advisers. Miz Green lived lavishly in a spectacular Wallace Neff-designed mansion on Bellagio Road in Bel Air now owned by soap opera tycoon Bill Bell and his philanthropically-minded wife Maria. We recommend Unreal Estate be read in close proximity to an internet-abled computer because it’s good fun to key in the (often provided) addresses of the discussed estates for a delicious aerial peep of the very real unreality of real estate in the Platinum Triangle. Late last week the Deadline Hollywood blog announced that Mister Gross’ book has been optioned by the folks at HBO for a Joel Silver-produced series. Mavel tov Mister Gross! Mister Gross will be reading from Unreal Estate in New York tomorrow (Barnes and Noble on East 86th Street at 7pm) and at Book Soup on Sunset Boulevard in Los Angeles on November 10 at 7pm. photo: Broadway Books Follow this link: Book Review: Unreal Estate